Tsanangudzo Pfupi
Nhamba yeCAS: 77-92-9
Molecular formula: C6H8O7
molecular uremu: 192.12
Kemikari chimiro:
| Basic Information | |
| Product name | Citric acid |
| Giredhi | Chikafu chegiredhi |
| Chitarisiko | Makristasi asina ruvara kana chena kana hupfu, asinganhuhwi uye anonaka kuvava. |
| Assay | 99% |
| Sherufu hupenyu | 2 Makore |
| Packing | 25kg / bhegi |
| Condition | Inochengetwa munzvimbo isina chiedza, inotonhorera, yakaoma uye inotonhorera |
Tsanangudzo yeCitric Acid
Citric acid ichena, crystalline, isina simba organic acid iripo mumiti yakawanda uye mhuka dzakawanda sepakati pekufema kwemasero.
Inoratidzika semakristasi asina ruvara, asinganhuhwi ane acid kuravira.
Iyo inochengetedza uye inochengetedza uye inoshandiswawo kuwedzera acidic, kana kuvava, kuravira kune zvekudya uye zvinwiwa.
Sekuwedzera kwechikafu, Citric Acid Anhydrous chinhu chakakosha chekudya mukudya kwedu.
Kushandiswa kwechigadzirwa
1. Indasitiri yezvokudya
Citric asidhi ndiyo inonyanya kugadzirwa biochemically organic acid munyika. Citric acid nemunyu ndeimwe yezvigadzirwa zvembiru zveindasitiri yekuvirisa, inonyanya kushandiswa muindasitiri yechikafu, senge mavhitavhinzi, solubilizers, buffers, antioxidants, Deodorizing agent, flavour enhancer, gelling agent, toner, nezvimwe.
2. Kucheneswa kwesimbi
Iyo inoshandiswa zvakanyanya mukugadzira detergent, uye iyo chaiyo uye chelation inoita basa rakanaka.
3. Yakanaka makemikari indasitiri
Citric acid imhando yemuchero acid. Basa rayo guru ndere kukurumidza kuvandudzwa kwe cutin. Inowanzoshandiswa mu lotion, cream, shampoo, whitening products, anti-aging products, acne products, etc.
Basa guru reCitric acid
* Inoshandiswa sechinhu chinonhuwira uye pH regulator muzvinwiwa uye jellies, masiwiti, kuchengetedza uye zvihwitsi.
*Inoita se acidifier uye buffer kana yasanganiswa nemunyu wayo.
*Inoshandiswa sesimbi chelating agent.
Inowedzera kutapira kwezvisina-zvinovaka muviri zvinotapira, pamwe nekuwedzera kushanda kwekuchengetedza uye antioxidants.
*Inobatsira kudzivirira kushanduka kwemavara uye kuora kwemavara mumichero nemiriwo yakagadziriswa pamwe neascorbic acid.
*Inoita sechinhu chinonakisa muzvinwiwa, masiwiti, madhiri uye zvimwe zvekudya.
* Inodzivirira oxidation yemafuta nemafuta.
* Emulsifier uye texturizer ye pasteurized uye yakagadziriswa cheeses kana ichishandiswa mumunyu fomu.
* Deredza pH mune zvigadzirwa zvehove pamberi pemamwe ma antioxidants kana anochengetedza.
*Gadzirisa magadzirirwo enyama.
*Inowanzo shandiswa seyakagadzikana mune yakarohwa cream
