Tsanangudzo Pfupi
Nhamba yeCAS: 458-37-7
Molecular formula: C21H20O6
molecular uremu: 368.3799
Kemikari chimiro:
| Basic Information | |
| Product name | Curcumin |
| Giredhi | Chikafu chegiredhi |
| Chitarisiko | Orange crystalline poda |
| Assay | 95% |
| Sherufu hupenyu | 2 years |
| Packing | 25kg / chigubhu |
| Hunhu | Yakagadzikana, asi inogona kunge ichireruka. Hazvienderani neakasimba oxidizing agents. |
| Condition | Yakavharwa, uye chengeta munzvimbo inotonhorera (60-70F), yakaoma nzvimbo (35-62% hunyoro hunoenderana). Usaomesa nechando, uye chengetedza kure nechiedza chakananga. |
Tsanangudzo Yechigadzirwa
Curcumin, inozivikanwawo se turmeric pigment kana asidi yero, ndeye yakasikwa phenolic antioxidant yakatorwa kubva mumidzi uye madzinde eginger zvirimwa zvakaita seturmeric, turmeric, mustard, curry, uye turmeric. Cheni yayo huru ine unsaturated aliphatic uye anonhuwirira mapoka, uye iri diketone komboni. Iyo inowanzo shandiswa murungi uye inodyika pigment, isiri-chepfu, ine kemikari formula yeC21H20O6.
Curcumin iorenji yeyero yecrystalline poda ine inovava zvishoma. Haina kunyungudika mumvura uye ether, inonyungudika mu ethanol uye propylene glycol, uye inonyungudika nyore mu glacial acetic acid uye alkaline solutions. Inoratidzika yakatsvuka yebrown mumamiriro e alkaline uye yero mune isina kwayakarerekera uye acidic mamiriro.
Curcumin ine kugadzikana kwakasimba kune kudzikisira vamiririri uye yakasimba coloring zvivakwa. Kana yave neruvara, haisi nyore kudzima, asi inonzwa kuchiedza, kupisa, uye ayoni yesimbi, uye haigoni kumira zvakanaka kuchiedza, kupisa, uye ayoni esimbi.
Curcumin musanganiswa wechisikigo unonyanya kushandiswa mukugadzirwa kwechikafu kune zvigadzirwa zvemavara senge zvigadzirwa zvemukati, zvinhu zvemumagaba, uye sosi yakarukwa zvigadzirwa. Curcumin ine migumisiro yekuderedza mafuta eropa, anti-tumor, anti-inflammatory, cholagogic, antioxidant, etc. Mukuwedzera, mamwe masayendisiti akawana kuti curcumin inobatsira mukurapa kwechirwere chetachiona chemishonga.
Basa reChigadzirwa
Curcumin, iyo inoshanda chikamu cheturmeric (Curcuma longa), yave ichionekwa seanorwisa-kuzvimba uye antioxidant agent. Kunyanya, inogona kutsvaira reactive okisijeni mhando, senge hydroxyl radicals, super oxide anion radicals, uye nitrogen dioxide radicals. Uyezve, inoshanda senge-anti-inflammatory ne-down-regulating kugadzirwa kwe-pro-inflammatory cytokines (eg, IL-1 uye TNF-α) uye inhibiting kushandiswa kwezvimwe zvinyorwa zvinyorwa (semuenzaniso, NF-κB uye AP-1) . Curcumin inoratidzawo antiproliferative properties. Kunyanya, inovharisa UV radiation-induced cancer yeganda muSKH-1 mbeva isina bvudzi uye inoderedza UVB-induced matrix metalloproteinase-1/3 kutaura mumunhu dermal fibroblasts kuburikidza neMAPK-p38/JNK nzira kudzvinyirira.
Curcumin, is anti-inflammatory molecule mumudzi we turmeric, hama ye ginger. Turmeric yakashandiswa kwezviuru zvemakore semushonga wekugadzirira uye inochengetedza uye inoraura mumiriri muzvikafu. Curcumin yakaparadzaniswa seyero huru turmeric; kemikari diferulomethane, uye ine polyphenolic molecular structure yakafanana nemamwe mavara ezvirimwa
Curcumin ine antioxidants, inodzivirira masero kubva pakukuvadzwa kunokonzerwa nemahara radicals. inonyanya kushandiswa mucosmetic industry.
Curcumin inonyanya kushandiswa muzvokudya zvakawanda semuvara mumasitadhi, cheese, zvinwiwa uye makeke.
Yakanyanya Kushandiswa Kwechigadzirwa
Curcumin yakashandiswa zvakanyanya muindasitiri yezvekudya seyakajairwa pigment yechisikigo kwenguva yakareba. Inonyanya kushandiswa kudhayiwa kwechikafu chemumagaba, zvigadzirwa zvemasoseji uye soy sosi zvigadzirwa. Nhamba ye curcumin inoshandiswa inotarirwa nezvinodiwa zvekugadzira. Chigadzirwa chechimiro chekudya chinoshanda ne curcumin sechikamu chikuru chinogona kunge chiri chikafu chese kana mamwe asiri echikafu mafomu, akadai se capsules, mapiritsi kana mahwendefa. Kune fomu yechikafu chakajairika, zvimwe zvero pigmented chikafu chinogona kutariswa, senge makeke, masiwiti, zvinwiwa, nezvimwe.
Curcumin ndeyekuwedzera kwechikafu kwakabvumidzwa neCodex Alimentarius Commission yeFood and Agriculture Organisation yeUnited Nations (FAO/WHO-1995). Iyo ichangoburwa "Standard for Use of Food Additives" (GB2760-2011) inotaura kuti zvinwiwa zvakaomeswa nechando, zvigadzirwa zvecocoa, chokoreti nechokoreti zvigadzirwa nemaswiti, zvihwitsi zvine gum-based, zvihwitsi zvekushongedza, toppings uye sosi rinotapira, batter, coating poda uye. Frying powder , Kunyanya kushandiswa kwe curcumin mupunga nekukurumidza uye zvigadzirwa zvenoodle, sirasi ine flavouted, musanganiswa wemusanganiswa, carbonated drink uye jelly ndeye 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, g 0,0 , margarine uye zvigadzirwa zvayo zvakafanana, nzungu dzakabikwa nemhodzi, kuzadza kwezvigadzirwa zvezviyo uye zvokudya zvakakangwa zvinogona kushandiswa zvine mwero maererano nezvinodiwa zvekugadzira.
