Tsanangudzo Pfupi
Nhamba yeCAS: 13718-94-0
Molecular formula: C12H22O11
Molecular uremu: 342.3
Kemikari chimiro:
| Basic Information | |
| Product name | Isomaltulose / Palatinose |
| Giredhi | Chikafu chegiredhi |
| Chitarisiko | White Crystal Powder |
| Assay | 98%-99% |
| Sherufu hupenyu | 2 years |
| Packing | 25kg / bhegi |
| Condition | Yakachengetwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba uye kupisa. |
Tsanangudzo yechigadzirwa
Palatinose imhando yeshuga yechisikigo inowanikwa munzimbe, uchi uye zvimwe zvigadzirwa, haikonzeri kuora kwezino. Parizvino ndiyo yega shuga ine hutano yakasimbiswa neUS Food and Drug Administration uye haina muganho pahuwandu hwekuwedzera uye kudyiwa!
Mushure mekutsvagisa kwakawanda nekusimudzira pasirese, inoshandiswa zvakanyanya mumhando dzakasiyana dzekudya uye zvinotapira. Zvadaro, mamwe mabasa uye mashandisirwo epalatinose anogadzirwa. Somuenzaniso, ichangobva kuwanwa kuti ine mabasa anokosha nokuda kwouropi hwomunhu; iyo zvakare yakakosha kutapira ine yakasarudzika kugaya uye kunwisa. Inonyatsokodzera zvihwitsi, zvinwiwa uye zvakasiyana-siyana zvekudya.
Basa rePalatinose
Palatinose ine mabasa makuru matanhatu:
Kutanga, Dzora mafuta emuviri.Zvinoenderana neshumo yazvino yekutsvagisa, nzira yekufutisa ndeyekuti iyo lipoprotein lipase (LPL) mumunhu adipose tishu inogadziriswa ne insulin, kuitira kuti LPL ikurumidze kupinza mafuta asina kwaakarerekera muadipose tishu. Nekuti palatinose inogayiwa uye kunyudzwa, haizokonzerese insulin secretion uye LPL basa activation. Naizvozvo, kuvapo kwepalatinose kunoita kuti zviome kuti oiri ipinde muadipose tissue.
Chechipiri, kudzvinyirirwa kweshuga yeropa.Palatinose uptake haigayiwe nemate, gastric acid uye pancreatic muto kusvikira ura hudiki hwaiswa hydrolyzed muglucose uye fructose kuti itore.
Chechitatu, Kuvandudza kushanda kwehuropi.Iri basa rinogona kuvandudza kukwanisa kwekuisa pfungwa, iyo inonyanya kukosha kune avo vanoda kuisa pfungwa kwenguva yakareba, zvakadai sekirasi yevadzidzi, kuongorora kwevadzidzi kana kufunga kwenguva refu kweuropi.Uyewo Palatinose ine simba rakanaka pakugadzirisa pfungwa. Iyo inokurudzirwa kudya ndeye 10g panguva.
Chechina, Kwete kukonzera cavities.Palatinose haigone kushandiswa neoral cavity cavity cavity inokonzera tupukanana, hongu, haizobudisi insoluble polyglucose. Saka haisi kuumba plaque. Zvinokonzera kuora mazino uye periodontal chirwere. Saka hazvigadziri ma cavities. Nokudaro, palatinose haisi kungokonzera kuora kwezino pachayo, asiwo inodzivisa kuora kwezino kunokonzerwa ne sucrose.
Chechishanu, Wedzera hupenyu hwesherufu.Palatinose haishandiswe nema microorganisms, ayo anogona kunyatso kuwedzera hupenyu hwesherufu yezvigadzirwa.
Yechitanhatu,Kuenderera mberi kwesimba rekupa.Nekuti palatinose inogona kugayiwa uye kunyudzwa senge sucrose, kukosha kwayo kwekoriori kunosvika 4kcal / g. inogona kupa simba rinoramba riripo remuviri wemunhu mumaawa 4-6.
Kushandiswa kwePalatinose
Palatinose inotapira inotapira ine yakasarudzika kugaya uye kunwa. Yakanyatsokodzera zvihwitsi, zvinwiwa uye zvakasiyana-siyana zvekudya.
Isomaltulose yakatoshandiswa sechinotsiva sucrose muhuwandu hwezvigadzirwa zvezvinwiwa. Kuchinjanisa sucrose neIsomaltulose zvinoreva kuti zvigadzirwa zvichachengeta glycemic index yedu uye shuga yeropa yakaderera iyo ine hutano. Nekuda kweizvozvo, Isomaltulose yave ichizivikanwa kushandiswa muzvinwiwa zvehutano, zvinwiwa zvesimba, uye shuga yekugadzira kune murwere ane chirwere cheshuga.
Nekuda kwekuti zvisikwa pachazvo zviri nyore kupararira uye hazvibatanidzi, Isomaltulose zvakare yakashandiswa muupfu chinwiwa chigadzirwa chakadai sehupfu mukaka wefodya wevana.
