Tsanangudzo Pfupi
CAS nhamba: 56-40-6
Molecular formula: C2H5NO2
molecular uremu: 75.07
Kemikari chimiro:
| Basic Information | |
| Product name | Glycine |
| Giredhi | feed grade |
| Chitarisiko | hupfu chena |
| Assay | 99% |
| Sherufu hupenyu | 2 Makore |
| Packing | 1kg/katoni; 25kg / chigubhu |
| Hunhu | Soluble mumvura, doro, asidhi uye alkali, isinganyunguriki mu ether. |
| Condition | Ramba uri munzvimbo ine rima, Inert atmosphere, Tembiricha yemumba |
Chii chinonzi Glycine?
Glycine isiri yakakosha amino acid, zvichireva kuti inogadzirwa zvakasununguka mukati memuviri uye inoshandiswa sechivakwa chekugadzira mapuroteni. Glycine inowanikwa mune zvakasiyana-siyana zveprotein zvekudya, zvinosanganisira nyemba, nyama, uye zvigadzirwa zvemukaka, uye inotengeswa mune yayo yakachena fomu sekuwedzera kwekudya.
Basa reGlycine
1. Inoshandiswa sechinhu chinonhuwira, chinotapira uye chinovaka muviri.
2. Inoshandiswa muchinwiwa chinodhaka, mhuka uye chirimwa kugadzira chikafu.
3. Inoshandiswa sechinhu chinowedzera pakugadzira miriwo ine munyu, jamu rinotapira, muto wemunyu, vhiniga uye muto wemichero kuvandudza kunaka uye kuravira kwechikafu uye kuwedzera hutano hwekudya.
4. Inoshandiswa sekuchengetedza hove flakes uye peanut jams uye stabilizer yekrimu, cheese nezvimwe.
5. Inoshandiswa sechiwedzera chekudya kuwedzera amino acid yehuku nemhuka dzepamusha kunyanya kumhuka dzinovaraidza.
Kushandiswa kweGlycine
1.Glycine ndiyo duku kudarika amino acids. Iyo ambivalent, zvichireva kuti inogona kunge iri mukati kana kunze kweprotein molecule. Mumushonga wemvura ar kana pedyo nertral ph, glycine inovapo zvakanyanya sezwitterion.
2.Isoelectric point kana isoelectric pH yeglycine ichave yakadzika pakati pepkas yemapoka maviri eionizable, boka reamino uye boka re carboxylic acid.
3.Mukuenzanisa pka yeboka rinoshanda, zvakakosha kufunga nezve molecule yose. Semuenzaniso, glycine inobva kune acetic acid, uye pka yeacetic acid inozivikanwa. Neimwe nzira, glycine inogona kutorwa seyakatorwa kubva kune aminoethane.
4.Glycine is amino acid, buliding block yeprotein. Haisi kutorwa se "yakakosha amino acid" nekuti muviri unogona kuigadzira kubva kune mamwe makemikari. Chikafu chekudya chine magiramu maviri eglycine zuva nezuva. Zvikafu zvekutanga ndezvekudya zvine mapuroteni zvinosanganisira nyama, hove, mukaka, uye nyemba.
