Tsanangudzo Pfupi
Nhamba yeCAS: 585-88-6
Molecular formula: C12H24O11
Molecular uremu: 344.31
Kemikari chimiro:
| Basic Information | |
| Product name | Maltitol |
| Giredhi | Food Grade |
| Chitarisiko | chena, isinganhuhwi, inotapira, anhydrous crystalline powder |
| Assay | 99%-101% |
| Sherufu hupenyu | 2 years |
| Packing | 25kg/bhegi 20kg/katoni |
| Condition | Yakachengetwa munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta pakamuri tembiricha. |
Chii chinonzi Maltitol?
Maltitol inonzi aD-glucopyranosyl-1.4-glucitol. Kunyungudika mumvura kunosvika 1,750 g/L patembiricha yemumba. Maltitol yakagadzikana pasi pezvakajairwa kugadzirisa mamiriro echikafu. Mukuwedzera kune yakaoma maltitol marudzi akawanda emasyrups aripo.
Maltitol iri, zvichienderana nekusangana, ingangoita 90% inotapira se sucrose uye noncariogenic.
Function
1.Maltitol haigoni kuora mumuviri womunhu.Nekudaro, inogona kushandiswa sezvokudya kune varwere vane chirwere cheshuga uye adiposis.
2.Sezvo maltitol yakanaka mumuromo kunzwa, hunyoro kudzivirira uye isiri-crystalline, inogona kushandiswa mukugadzira zvihwitsi zvakasiyana-siyana, kusanganisira inovirisa donje candy, hard candy, transparent jelly drops, nezvimwewo.
3.Mafeatures ekunatsa huro,kuchenesa mazino nekudzivirira kuwora kwezino pakutsenga chingamu,mapiritsi echihwitsi nechokoreti.
4.Neimwe viscosity uye yakaoma kuvirisa, inogona kushandiswa sechinzvimbo cheshuga yegranulated mumuchero wakamiswa.juice chinwiwa uye lactic acid chinwiwa kuvandudza muromo kunzwa.
5.Inogona kushandiswa muaizikirimu kuvandudza kunatsa uye kuravira kutapira, uye kuwedzera hupenyu hwesherufu.
Application
1.Maltitol, is a sugar free, yakaderedzwa calorie sweetener yakagadzirwa kubva muchibage. Iine shuga inonaka-yakafanana nekunaka uye kutapira.
2.Maltitol, ine inenge hafu yemakoriyumu eshuga uye inobatsira pakuita zvakasiyana-siyana zveshuga uye yakaderedzwa kudya kwekoriori imhando yehuga doro yakagadzirwa kubva kune starch kuburikidza nehydrolysis, hydrogenation. Inogona kunyungudutswa nyore nyore mumvura. Iine kuravira kwepakati nepakati uye kutapira kwakanyanya kwakaderera pane sucrose. Iyo inoratidzira mukupisa kwakadzika, kupisa-kupikisa, acid-resistance. Shuga yeropa inogona kuwedzera mumuviri wemunhu mushure mekuve nayo. Icho chitsva chinoshanda chinotapira.
3.Maltitol, ine maitiro akakosha emuviri uye maitiro emuviri nemakemikari, uye ine yakakosha iyo imwe sweetener inogona kutsiva. Inoshandiswa zvakanyanya muMazhinji maindasitiri akadai sekudya, zvigadzirwa zvehutano, nezvimwe.
