| Basic Information | |
| Product name | Pectin |
| Giredhi | Food Grade |
| Chitarisiko | Hupfu hwakachena kusvika kuyero |
| Assay | 98% |
| Standard | BP/USP/FCC |
| Sherufu hupenyu | 2 years |
| Packing | 25kg / bhegi |
| Condition | Yakachengetwa munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta pakamuri tembiricha. |
Chii chinonzi Pectin?
Pectin inogadzirwa nekutengeserana ichena kusvika kune yakatsvuka hupfu inotorwa zvakanyanya kubva mumichero yecitrus uye inoshandiswa segelling agent muzvigadzirwa zvekudya, kunyanya mumajamu nejellies. Inoshandiswawo mukuzadza, candy, seyakagadzikana mujusi yemichero uye zvinwiwa zvemukaka, uye sesosi yekudya fiber.
Basa re pectin
- Pectin, sechisikigo chirimwa colloid, inogona kushandiswa zvakanyanya muindasitiri yechikafu se agelatinizer, stabilizer, tishu inoumba agent, emulsifier uye thickener; Pectin zvakare imhando yemvura inonyungudika yekudya fiber, nekuti mamorekuru epectin anogona kuumba " zai bhokisi" network chimiro ine yakakwira valence simbi ions, izvo zvinoita kuti pectin ive yakanaka adsorption basa reheavy metal.
Pectin nhoroondo
- Pectin yakatanga kutsanangurwa naHenri Braconnot muna 1825 asi inopa chete yakashata mhando pectin. Mumakore ekuma1920 nema1930, mafekitori akavakwa uye mhando yepectin inowana kuvandudzwa kukuru uye gare gare citrus-peel munzvimbo dzakagadzira muto weapuro. Yaitengeswa semvura inobviswa pakutanga, asi ikozvino pectin inowanzoshandiswa sehupfu hwakaomeswa huri nyore kuchengeta uye kubata pane mvura.
Pectin kushandiswa
- Pectin inonyanya kushandiswa se gelling agent, thickening agent uye stabilizer muchikafu. Nekuti inowedzera viscosity uye huwandu hwechituru kuitira kuti ishandiswe kurwisa kuvimbiswa uye manyoka mukurapa, uye inoshandiswawo muhuro lozenges sedemulcent. Pectin yave ichionekwa seyakanakisa kutsiva yemiriwo glue uye vazhinji vanoputa fodya uye vateresi vachashandisa pectin kugadzirisa yakakanganisika yefodya kuputira mashizha pamidzanga yavo muindasitiri yefodya.
