Tsanangudzo Pfupi
Nhamba yeCAS: 6155-57-3
Molecular formula: C7H8NNaO4S
Masikuru uremu: 225.19
Kemikari chimiro:
| Basic Information | |
| Product name | Saccharin sodium |
| Giredhi | Food Grade |
| Chitarisiko | White Crystalline Powder |
| Assay | 99% |
| Sherufu hupenyu | 2 years |
| Packing | 1kg/bhegi 25kg/drum |
| Condition | Yakachengetwa munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta pakamuri tembiricha. |
Chii chinonzi Saccharin sodium?
Sodium Saccharin yakatanga kugadzirwa muna 1879 naConstantin Fahlberg, aive nyanzvi yekemesitiri achishanda pazvinobuda patara yemarasha paJohns Hopkins Univers Sodium Saccharin.It ikristaro chena kana simba rine inodorous kana zvishoma kutapira, nyore kunyungudika mumvura.
Sodium Saccharin kutapira kwakatenderedza ka500 kutapira kupfuura kuya kweshuga.Ityakagadzikana mumakemikari pfuma, isina kuvirisa uye shanduko yeruvara.
Kuti ishandiswe sechinhu chinotapira chimwe chete, Sodium Saccharin inoravira zvishoma kuvava. Kazhinji Sodium Saccharin inokurudzirwa kuti ishandiswe pamwe chete nemamwe maSweeteners kana acidity regulators, ayo anogona kuvhara kuravira kunovava zvakanaka.
Pakati pezvese zvinotapira mumusika wazvino, Sodium Saccharin inotora yakaderera mutengo weyuniti yakaverengerwa nekutapira kweyuniti.
Parizvino, mushure mekushandiswa mumunda wekudya kweanopfuura makore zana, Sodium Saccharin inoratidzwa kuve yakachengeteka kuti ishandiswe nevanhu mukati memuganho wayo wakakodzera.
Kushandiswa kweSaccharin sodium
Indasitiri yechikafu inoshandisa sodium saccharine sechinhu chinowedzera muzvigadzirwa zvakasiyana.
Sodium saccharine inoshandiswa seisina-nutritive sweetener uye stabilizer mune zvakasiyana-siyana zvekudya uye zvinwiwa.
Mabheki anoshandisa sodium saccharin kutapira zvakabikwa, zvingwa, makuki uye muffin.
Zvokudya zvinwiwa zvinotapira zvinwiwa uye sodas zvinoshandisa sodium saccharin sezvo inonyungudika nyore nyore mumvura. Zvimwe zvigadzirwa zvine sodium saccharin zvinosanganisira marzipan, plain, sweetened uye fruit-flavored yoghurt, jamu/jellies uye ice cream.
Storage
Saccharin sodium yakagadzikana pasi peyakajairwa huwandu hwemamiriro anoshandiswa mukuumbwa. Chete kana ichinge yaratidzwa kune tembiricha yepamusoro (125 ℃) pane yakaderera pH (pH 2) kweinopfuura awa imwe chete ndipo panoitika kuora kwakanyanya. Iyo 84% giredhi ndiyo yakagadzikana zvakanyanya yesaccharin sodium sezvo iyo 76% fomu ichaoma zvakare pasi pemamiriro ekunze. Mhinduro dzejekiseni dzinogona kuitwa sterilized ne autoclave.
Saccharin sodium inofanira kuchengetwa mumudziyo wakavharwa zvakanaka munzvimbo yakaoma.
