Sucralose - Yepamusoro Yechikafu Chikafu Giredhi Sweeteners Yechikafu uye Chinwiwa Indasitiri

Tsanangudzo Pfupi

Nhamba yeCAS: 56038-13-2

Molecular formula: C₁₂H₁₉Cl₃O₈

Molecular uremu: 397.63

Kemikari chimiro:

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Product Detail

Product Tags

Basic Information
Product name	Sucralose
Giredhi	Food Garde
Chitarisiko	White crystalline powder
Assay	99%
Sherufu hupenyu	2 years
Packing	25kg / bhegi
Hunhu	Inonyungudika mumvura uye glycerol, asi isinganyunguriki mudoro uye mamwe organic solvents
Condition	Chengetedza munzvimbo inotonhorera yakaoma

Tsanangudzo

Sucralose is artificial sweetener uye shuga inotsiva. Ruzhinji rwekumedzwa sucralose haina kuputswa nemuviri, saka haina noncaloric. MuEuropean Union, inozivikanwa zvakare pasi peE nhamba E955. Iyo inogadzirwa ne chlorination ye sucrose. Sucralose inotapira zvakapetwa ka320 kusvika ku1,000 kudarika sucrose, kutapira katatu seaspartame neacesulfame potassium, uye kutapira zvakapetwa kaviri sesodium saccharin. Sucralose ndeyemahara solubility mumvura uye kugadzikana kwakanyanya, mhinduro yayo ine pH 5 ndiyo yakagadzikana pakati pese zvinotapira pasi petembiricha yekamuri. Hazvikonzere kupupa kana uchiishandisa. Yakagadzikana yekuchengetedza kwenguva refu uye inopikisa kupisa kwakanyanya.
Sucralose yakatenderwa kushandiswa mukudya uye zvinwiwa neFAO/WHO munyika dzinopfuura makumi mana dzinosanganisira Canada, Australia neChina.

Kushandisa uye Basa

Kunwa
Kushandiswa kwe sucralose kunonyanya kuwanikwa muzvinwiwa. Nekuti sucralose ine kugadzikana kwakanaka, haizobatani nezvimwe zvinhu, uye haizokanganisa kujeka, ruvara uye kunaka kwechinwiwa.
Yakabikwa Chikafu
Sucralose ine mabhenefiti ekupisa tembiricha kuramba uye yakaderera calorific kukosha. Inoshandiswa zvakanyanya muzvigadzirwa zvekubika. Iko kutapira kwezvigadzirwa zve sucralose zvinopisa pakupisa kwakanyanya hazvizochinji, uye hapana kurasikirwa kwekuyerwa.
Candied food
Iyo sucralose inoshandiswa muzvikafu zvecandied, uye huwandu hwekuwedzera hunodzorwa pa 0.15g/kg. Chikonzero chikuru ndechekuti sucralose ine yakanaka permeability, iyo inogona kuve nechokwadi kutapira uku uchidzivirira mamwe maitiro.