Tsanangudzo Pfupi
CAS nhamba: 59-02-9
Molecular formula: C29H50O2
molecular uremu: 430.7061
Kemikari chimiro:
| Product Name | Vitamin E Mafuta | |
| Sherufu Hupenyu | 3 years | |
| Item | Tsanangudzo | Mhedzisiro |
| Tsanangudzo | Yakajeka, isina ruvara zvishoma yakasvibira-yero, viscous, ine mafuta mvura, EP/USP/FCC | Zvakajeka, zvishoma zvakasvibirira-yero, Viscous, mafuta mvura |
| Identification | ||
| A Optical kutenderera | -0.01° kusvika +0.01°, EP | 0.00° |
| B IR | Kuenderana, EP/USP/FCC | conform |
| C Rudzi rwekuita | Kuenderana, USP/FCC | conform |
| D Nguva yekuchengeta, GC | Kuenderana, USP/FCC | conform |
| Related Substances | ||
| Kusachena A | ≤5.0%, EP | ＜0.1% |
| Kusachena B | ≤1.5%, EP | 0.44% |
| Kusachena C | ≤0.5%, EP | ＜0.1% |
| Kusachena D uye E | ≤1.0%, EP | ＜0.1% |
| Chero kumwe kusachena | ≤0.25%, EP | ＜0.1% |
| Zvose zvisina kuchena | ≤2.5%, EP | 0.44% |
| Acidity | ≤1.0ml, USP/FCC | 0.05mL |
| Residual Solvents (Isobutyl acetate) | ≤0.5%, Mumba | ＜0.01% |
| Heavy metal (Pb) | ≤2mg/kg, FCC | ＜0.05mg/kg(BLD) |
| Arsenic | ≤1mg/kg,Mumba | ＜1mg/kg |
| Mhangura | ≤25mg/kg,Mumba | ＜0.5m/kg(BLD) |
| Zinc | ≤25mg/kg,Mumba | ＜0.5m/kg(BLD) |
| Assay | 96.5% kusvika 102.0%, EP96.0% kusvika 102.0%, USP/FCC | 99.0%, EP99.0%, USP/FCC |
| Microbiological miedzo | ||
| Total aerobic microbial count | ≤1000cfu/g,EP/USP | Certified |
| Yeasts uye molds zvinoverengeka | ≤100cfu/g,EP/USP | Certified |
| Escherichia coli | nd/g,EP/USP | Certified |
| Salmonella | nd/g,EP/USP | Certified |
| Pseudomonas aeruginosa | nd/g,EP/USP | Certified |
| Staphyloscoccus aureus | nd/g,EP/USP | Certified |
| Bhiri-Kushivirira Gram-Negative Utachiona | nd/g,EP/USP | Certified |
| Mhedziso: Kuenderana neEP/USP/FCC | ||
Vitamin E iboka remafuta anonyungudika macompounds anosanganisira mana tocopherols uye mana tocotrienols.Iyo ndeimwe yeanonyanya kukosha antioxidants. IFat-soluble organic solvents senge ethanol, uye isinganyungudika mumvura, kupisa, acid yakagadzikana, base-labile. Vitamin E haigone kugadzirwa nemuviri pachawo asi inoda kuwanikwa kubva mukudya kana kuwedzera. Zvikamu zvina zvikuru zvevhitamini E yechisikigo, zvinosanganisira d-alpha, d-beta, d-gamma uye d-delta tocopherols. Kuenzaniswa neyakagadzirwa fomu (dl-alpha-tocopherol), iyo yakasikwa fomu yevhitamini E, d-alpha-tocopherol, inochengetwa zviri nani nemuviri. Kuwanikwa kwebio (kuvapo kwekushandiswa nemuviri) ndeye 2: 1 kune zvakasikwa-source Vitamin E pamusoro pekugadzira Vitamin E.
