Tsanangudzo Pfupi
Nhamba yeCAS: 11138-66-2
Molecular formula: C8H14Cl2N2O2
Molecular uremu: 241.11496
Kemikari chimiro:
| Basic Information | |
| Product name | Xanthan chingamu |
| Giredhi | Chikafu/Industrial/Medicine giredhi |
| Chitarisiko | Off-white kuti Light Yellow Powder |
| Standard | FCC/E300 |
| Sherufu hupenyu | 2 years |
| Packing | 25kg / bhegi |
| Condition | Yakachengetwa munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta pakamuri tembiricha. |
Chigadzirwa tsananguro
Xanthan Gum iketani refu yepolysaccharide, inogadzirwa nekusanganisa shuga yakaviriswa (glucose, mannose, uye glucuronic acid) nerumwe rudzi rwebhakitiriya. Inonyanya kushandiswa kukora uye kudzikamisa emulsions, furo, uye kumiswa.
Xanthan gum inoshandiswa zvakanyanya sechikafu chekuwedzera kudzora rheological maitiro emhando dzakasiyana dzezvigadzirwa zvekudya. Mukugadzira, xanthan gum inoshandiswa seyakakora uye inodzikamisa mumiriri wemazino nemishonga. Inoshandiswa kugadzira mushonga wekudzikisa shuga yeropa uye cholesterol yakazara muvanhu vane chirwere cheshuga. Inoshandiswa se laxative. Xanthan chingamu dzimwe nguva inoshandiswa sechitsividzo chemate muvanhu vane muromo wakaoma.
Basa uye Kushandisa
1. Munda wezvokudya
Xanthan chingamu inogona kuvandudza magadzirirwo, kuwirirana, kuravira, hupenyu hwesherufu uye kutaridzika kwezvikafu zvakawanda. Iyo inowanzoshandiswa mukubika-isina gluten nekuti inogona kupa elasticity uye bulkiness iyo gluten inopa zvechinyakare zvakabikwa zvinhu.
2. Munda wezvizoro
Xanthan chingamu inowanikwawo mune zvakawanda zvekuchengeta uye zvigadzirwa zvekunaka. Inobvumira zvigadzirwa izvi kuti zvive zvakakora, asi zvichiri kuyerera zviri nyore kubva mumidziyo yavo. Inobvumirawo zvimedu zvakasimba kuti zviturikwe mumvura.
3.Industrial munda
Xanthan chingamu inoshandiswa mune zvakawanda zvigadzirwa zvemaindasitiri nekuti inokwanisa kumira kudziya kwakasiyana uye pH kukosha, kunamatira kumusoro uye kukora mvura, uku ichichengeta mvura yakanaka.
Hutano hunobatsira hwe xanthan chingamu
Kunyange vashoma kwazvo muhuwandu, zvimwe zvidzidzo zvekutsvagisa zvakafumura kuti xanthan chingamu inogona kunge iine hutano hwakakura.
Maererano nechinyorwa che2009 chakabudiswa mumagazini International Immunopharmacology, semuenzaniso, xanthan gum yakaratidzwa kuva nekenza-kurwisa zvinhu. Ichi chidzidzo chakaongorora kutonga kwemuromo kwe xanthan chingamu uye yakaona kuti "yakanyanya kudzoreredza bundu kukura uye kurarama kwenguva refu" yemakonzo akaiswa nemelanoma masero.
Xanthan gum-based thickeners yakawanikwawo munguva pfupi yapfuura kubatsira oropharyngeal dysphagia varwere kumedza nekuda kwekuwedzera viscosity. Iri idambudziko rekuti vanhu vanonetseka kuburitsa chikafu mugurokuro nekuda kwekusagadzikana kwetsandanyama kana tsinga.
Zvakajairwa muvanobatwa nesitiroko, kushandiswa uku kunogona kubatsira vanhu zvakanyanya nekuti kunogona kubatsira shuwa. Sezvineiwo, iyi yakawedzera viscosity inogona kubatsira kuderedza shuga yeropa spikes kana xanthan gum inosanganiswa nemuchero wemichero.
