Tsanangudzo Pfupi
Nhamba yeCAS:22839-47-0
Molecular formula:C14H18N2O5
Masikuru uremu: 294.31
Kemikari chimiro:
| Basic Information | |
| Product name | Aspartame |
| Giredhi | Food Grade, feed grade |
| Chitarisiko | hupfu chena |
| Assay | 99% |
| Sherufu hupenyu | 2 years |
| Packing | 25kg / chigubhu |
| Hunhu | Kunyungudika zvishoma kana kunyungudika zvishoma mumvura uye mu ethanol (96 muzana), isinganyungudika muhexane uye mumethylene chloride. |
| Condition | Nzvimbo Yakaoma yakaoma |
Tsanangudzo
Aspartame imhando yezvinotapira zvekugadzira, ndeye amino acid dipeptide derivatives, nekemisiti yakagadzira maronda emaronda akawanikwa muna 1965. Neyero shoma, kutapira kwakanyanya (kutapira kunosvika 150 kusvika ku200 nguva ye sucrose), kuravira kwakanaka, kuwedzera kunaka kwe citrus. nemimwe michero uye kuderedza kupisa hakubudisi mazino caries, chepfu kupfuura saccharin uye mamwe mabhenefiti ekugadzira sweetening agent, anoshandiswa zvakanyanya kune zvinwiwa, chikafu cheshuga uye zvimwe slimming chikafu chehutano, hupenyu hwedu hwezuva nezuva kunwa cola formula kamwe ine chigadzirwa.
Aspartame mune metabolic maitiro emuviri uye zvakanyanya kushatisa zvigadzirwa ndeye phenylalanine, methanol uye aspartic acid, haipindi kutenderera kweropa, uye haiunganidzi mumuviri, chikafu chehutano chisingakuvadzi.Asi nekuda kwekuremara kwemetabolism muvarwere vane phenylketonuria (PKU), yakawandisa muviri phenylalanine inogona kukanganisa kukura kwayo, saka kune varwere vane chirwere kudzima kuwedzera aspartame.
Aspartame inogadzirisa uye kurasikirwa nekutapira mushure mekupisa kwenguva refu uye zvakare yakagadzikana pakadzika tembiricha uye pasi pePH kukosha 3 kusvika 5, uye inokodzera chinwiwa chitsva uye chikafu chisina kudziyisa.
Basa
(1) Aspartame ndeyechisikigo inoshanda oligosaccharides, haina kuora kwezino, kutapira kwakachena, kunyura kwakadzika, hakuna chinhu chinonamira.
(2) Aspartame ine kwakachena kutapira uye yakafanana ne sucrose, ine inozorodza inotapira, isina kuvava mushure mekuravira uye kuravira kwesimbi.
(3) Aspartame inogona kushandiswa mumakeke, mabhisikiti, chingwa, kugadzira waini, ice cream, popsicles, zvinwiwa, candy, nezvimwewo. Haikwanise kukonzera shuga yeropa zvakanyanya kukwira kune vane chirwere cheshuga.
(4) Aspartame nezvimwe zvinotapira kana musanganiswa we sucrose une synergistic mhedzisiro, senge 2% kusvika 3% yeaspartame, inogona kuvharisa zvakanyanya kuravira kwakashata kwesaccharin.
Application
Aspartame yakatenderedza 180-200 nguva inotapira kupfuura sucrose (tafura yeshuga).Nekuda kweichi chivakwa, kunyangwe aspartame ichiburitsa mana kilocalories esimba pagiremu (17 kJ/g) payakagadziriswa, huwandu hweaspartame hunodiwa kuburitsa kuravira kutapira idiki zvekuti mupiro wayo wecalorie haugoneki.Iko kutapira kweaspartame kunotora nguva yakareba kupfuura iyo ye sucrose, saka inowanzo sanganiswa nezvimwe zvekugadzira zvinotapira senge acesulfame potassium kuti ibudise kuravira kwese kwakafanana neshuga.
Aspartame inoshandiswa sechinhu chakanyanya kutapira muzvigadzirwa zvechinwiwa, zvigadzirwa zvekudya, uye tafura-yepamusoro zvinotapira, uye mukugadzirira kwemishonga kunosanganisira mapiritsi, musanganiswa wehupfu, uye vhitamini kugadzirira.Inowedzera flavour systems uye inogona kushandiswa kuvhara mamwe maitiro asingafadzi ekuravira.Zvisinei, mukuita, iyo shoma shoma yeaspartame inopedzwa inopa zvishoma zvinovaka muviri.
