Tsanangudzo Pfupi
Nhamba yeCAS: 472-61-7
Molecular formula: C40H52O4
molecular uremu: 596.85
Kemikari chimiro:
| Basic Information | |
| Product name | Astaxanthin |
| Giredhi | Food/Feed/Cosmetic Grade |
| Chitarisiko | Rima Tsvuku Hupfu |
| Tsanangudzo | 1%,2%,5%,10%,20% |
| Assay | |
| Sherufu hupenyu | 2 years |
| Packing | |
| Condition | Chengetedza mumudziyo wakavharwa panzvimbo inotonhorera & yakaoma, zviri nani pa4 ℃ kana pazasi. Ramba kure nechiedza chakasimba & chakananga. |
Product Description
Astaxanthin imhando ye lutein, yakanyanya kuparadzirwa mumhuka. Ipingi, uye ine yakasarudzika yemavara basa, zvakare inogona kusimudzira kugadzirwa kweantibody, inosimudzira kusadzivirirwa kwemhuka. Pazvinhu zve antioxidant uye scavenging free radicals, kugona kwacho kwakasimba kudarika β-carotene((10 times). Inonyungudika mumvura uye lipophilic, soluble mucarbon disulfide, acetone, benzene uye chloroform nemamwe maorganic solvents. Astaxanthin is imwe mhando yezvakawanda zvecarotenoid additives, uye ine tarisiro yakafara mukudya, chikafu, zvizorwa, mishonga yemishonga uye mimwe minda Zvikafu zvakapfuma muastaxanthin zvinosanganisira marine plants, Pluvialis microalgae, Phaffia rhodozyma, salmon yemusango, shrimp, salmon, muraraungu. trout uye zvimwe zvekudya zvegungwa Astaxanthin inogona kuunza akawanda mabhenefiti kuhutano, asi havasi vese vanogona kuwana zvakakwana, apa ndipo pane dambudziko.
Function
(1) Astaxanthin ine simba antioxidant. Iyo yemahara radical scavenging chiitiko cheastaxanthin inodzivirira lipids kubva peroxidation uye inoderedza oxidative kukuvara kweLDL-cholesterol (nekudaro kuderedza arterial plaque kugadzirwa), maseru, cell membranes, mitochondrial membranes. Astaxanthin inowedzera simba uye kutsungirira.
(2) Astaxanthin inoita seinovandudza immune system nekuwedzera huwandu hwema antibody anogadzira maseru. Astaxanthin inosimudzira kugadzirwa kweantibody nekuita zviito paT-seli uye T-mubatsiri masero. Astaxanthin inoshandiswa kurapa neurodegenerative mamiriro akadai seAlzheimer's uye Parkinson's chirwere.
(3) Astaxanthin inodzivirira maziso uye ganda kubva pakukuvadzwa nemwaranzi yezuva nekudzima singlet uye katatu okisijeni. Zvidzidzo nemakonzo zvinoratidza kuti astaxanthin inoderedza kukuvara kweretinal.
(4) Zvidzidzo zvakaratidza mhedzisiro inopesana nekenza yeastaxanthin mumakonzo. Iyo inhibitory mhedzisiro yeastaxanthin pagomarara yakasimba han iyo ye beta-carotene.
Application
Natural astaxanthin inozivikanwawo seastacin, imhando yehutano hwakakosha masanganiswa, inoshandiswa mukusimudzira kusimudzira kusadzivirirwa, anti-oxidation, anti-kuzvimba, maziso uye hutano hwehuropi, kudzora lipids eropa uye zvimwe zvakasikwa uye zvine hutano zvigadzirwa.
Parizvino, iyo huru inoshandiswa seyakabikwa yehutano hwevanhu chikafu nemishonga; aquaculture (parizvino ndiyo huru salmon, trout uye salmon), huku chikafu chekuwedzera uye zvinowedzera zvezvizoro. Inogona kuvandudza zvakanyanya kusadzivirirwa kwemuviri, nekuda kweiyo isiri-yakananga kusanganiswa neskeletal tsandanyama, inogona kunyatsobvisa mahara radicals ayo anogadzirwa nekufamba kwemaseru masero, kusimbisa aerobic metabolism, saka ine yakakosha anti fatigue effect.
